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 | | Edible Food Packaging(1st Edition) Materials and Processing Technologies (Contemporary Food Engineering) by Antonio Augusto Vicente, Jose... Teixeira Hardcover, 469 Pages, Published 2016 by Crc Press ISBN-13: 978-1-4822-3416-9, ISBN: 1-4822-3416-5 |
Miquel Angelo Parente Ribeiro Cerqueira
