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| Only Books Published in 2013 - 2015 | X |
 | | Nutrition & You and MyDietAnalysis Student Access Code Card(3rd Edition) by Joan Salge Blake Paperback, 615 Pages, Published 2014 by Benjamin Cummings ISBN-13: 978-0-13-394122-7, ISBN: 0-13-394122-1 |
 | | Nutrition & You Core Concepts for Good Health(1st Edition) by Joan Salge Blake Paperback, 624 Pages, Published 2013 by Benjamin-Cummings Publishing Company, Subs Of Addison Wesley Longman, Inc ISBN-13: 978-0-321-88755-9, ISBN: 0-321-88755-7 |
 | | Nutrition & You Plus MasteringNutrition with MyDietAnalysis with Pearson eText -- Access Card Package(3rd Edition) by Joan Salge Blake Paperback, 720 Pages, Published 2014 by Benjamin Cummings Student Edition ISBN-13: 978-0-321-90873-5, ISBN: 0-321-90873-2 |
 | | Zero to One Notes on Startups, or How to Build the Future by Peter Thiel, Blake Masters Paperback, 224 Pages, Published 2014 by Crown Business Publications ISBN-13: 978-0-8041-3930-4, ISBN: 0-8041-3930-X |
 | | Anatomy and Physiology by J. Gordon Betts, Peter Desaix, Jody E. Johnson, Oksana Korol, Dean H. Kruse, Brandon Poe, James A. Wise, Mark Womble, Kelly A. Young Published 2013 ISBN-13: 978-1-947172-80-7, ISBN: 1-947172-80-8 |
 | | Microbiology Laboratory Theory and Application by Michael J. Leboffe, Burton E. Pierce 896 Pages, Published 2015 by Morton Publishing Company ISBN-13: 978-1-61731-418-6, ISBN: 1-61731-418-8 |
 | | The Dorito Effect The Surprising New Truth About Food and Flavor Schatzker, Mark by Mark Schatzker Hardcover, 272 Pages, Published 2015 by Simon & Schuster ISBN-13: 978-1-5011-1613-1, ISBN: 1-5011-1613-4 |
 | | It Was Me All Along A Memoir by Andie Mitchell 256 Pages, Published 2015 by Clarkson Potter ISBN-13: 978-0-7704-3326-0, ISBN: 0-7704-3326-X |
