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| Only Books Published in 1994 - 2000 | X |
 | | Introductory Foods(10th Edition) by Marion Bennion Hardcover, 720 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-02-308191-0, ISBN: 0-02-308191-0 |
 | | Introductory Foods(11th Edition) by Marion Bennion, Barbara Scheule Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X |
 | | Introductory Foods(10th Edition) by Marion Bennion Paperback, 713 Pages, Published 1994 by Prentice Hall ISBN-13: 978-0-13-014233-7, ISBN: 0-13-014233-6 |
 | | The Science of Food by Marion Bennion Hardcover, 608 Pages, Published 1998 by Harpercollins ISBN-13: 978-0-06-453532-8, ISBN: 0-06-453532-0 |
 | | Introductory Food Science(2nd Edition) Outline and Study Notes by Charles A. Sims, Gary Eugene Rodrick, Sims-Rodrick Paperback, 162 Pages, Published 1997 by Kendall Hunt Pub Co ISBN-13: 978-0-7872-4557-3, ISBN: 0-7872-4557-7 |
 | | Introductory Food Science Outline and Study Notes by Charles A. Sims, Gary E. Rodrick, Gary Roderick Paperback, 144 Pages, Published 1995 by Kendall Hunt Pub Co ISBN-13: 978-0-7872-0749-6, ISBN: 0-7872-0749-7 |
 | | The Vegetarian Female A Guide to a Healthier Diet for Women of All Ages by Anika Avery-Grant Paperback, 304 Pages, Published 1999 by Avery ISBN-13: 978-0-89529-840-9, ISBN: 0-89529-840-6 |
 | | Introductory Foods(15th Edition) (What's New in Culinary & Hospitality) by Amanda Frye , Scheule Barbara , Bennion Marion Hardcover, 99,998 Pages, Published 2019 by Pearson ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8 |
 | | Introductory Foods(14th Edition) by Marion Bennion , Barbara Scheule , Russo /. Silver Hardcover, 648 Pages, Published 2014 by Pearson ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5 |
 | | Introductory Foods(13th Edition) by Marion Bennion , Barbara Scheule Hardcover, 704 Pages, Published 2009 by Prentice Hall ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9 |
