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Introductory Foods(7th Edition)
by Marion Bennion
Paperback, 582 Pages, Published 1980 by Macmillan
ISBN-13: 978-0-02-308170-5, ISBN: 0-02-308170-8






Graphic Biochemistry(8th Edition)
The Metabolism of Biomolecules v. 2
by Thomas Peter Bennett, Marion Bennion
Paperback, 130 Pages, Published 1985 by Collier Macmillan Ltd
ISBN-13: 978-0-02-308180-4, ISBN: 0-02-308180-5






The Science of Food
by Marion Bennion
Hardcover, 608 Pages, Published 1998 by Harpercollins
ISBN-13: 978-0-06-453532-8, ISBN: 0-06-453532-0






Introductory Foods(15th Edition)
(What's New in Culinary & Hospitality)
by Amanda Frye , Scheule Barbara , Bennion Marion
Hardcover, 99,998 Pages, Published 2019 by Pearson
ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8






Introductory Foods(14th Edition)
by Marion Bennion , Barbara Scheule , Russo /. Silver
Hardcover, 648 Pages, Published 2014 by Pearson
ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5






Introductory Foods(11th Edition)
by Marion Bennion , Barbara Scheule
Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div
ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X






Introductory Foods(13th Edition)
by Marion Bennion , Barbara Scheule
Hardcover, 704 Pages, Published 2009 by Prentice Hall
ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9






Studyguide for Introductory Foods by Bennion, Marion, ISBN 9780132339261
(Paperback or Softback)
by Cram101 Textbook Reviews , Marion Bennion
Paperback, 56 Pages, Published 2010 by Cram101
ISBN-13: 978-1-4288-3575-7, ISBN: 1-4288-3575-X






Introductory Foods(10th Edition)
by Marion Bennion
Hardcover, 720 Pages, Published 1994 by Prentice Hall
ISBN-13: 978-0-02-308191-0, ISBN: 0-02-308191-0






Introductory Foods Ninth Edition(9th Edition)
by Marion Bennion , Osee Hughes
Hardcover, 704 Pages, Published 1989 by Macmillan Usa
ISBN-13: 978-0-02-308181-1, ISBN: 0-02-308181-3

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