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Introductory Foods(15th Edition)
(What's New in Culinary & Hospitality)
by Amanda Frye , Scheule Barbara , Bennion Marion
Hardcover, 99,998 Pages, Published 2019 by Pearson
ISBN-13: 978-0-13-455276-7, ISBN: 0-13-455276-8






Introductory Foods(14th Edition)
by Marion Bennion , Barbara Scheule , Russo /. Silver
Hardcover, 648 Pages, Published 2014 by Pearson
ISBN-13: 978-0-13-273927-6, ISBN: 0-13-273927-5






Introductory Foods(13th Edition)
by Marion Bennion , Barbara Scheule
Hardcover, 704 Pages, Published 2009 by Prentice Hall
ISBN-13: 978-0-13-233926-1, ISBN: 0-13-233926-9






Introductory Foods(12th Edition)
by Marion Bennion , Barbara Scheule
Hardcover, 896 Pages, Published 2003 by Prentice Hall
ISBN-13: 978-0-13-110001-5, ISBN: 0-13-110001-7






Introductory Foods(11th Edition)
by Marion Bennion , Barbara Scheule
Hardcover, 730 Pages, Published 1999 by Prentice Hall College Div
ISBN-13: 978-0-13-923988-5, ISBN: 0-13-923988-X






Introductory Foods(10th Edition)
by Marion Bennion
Hardcover, 720 Pages, Published 1994 by Prentice Hall
ISBN-13: 978-0-02-308191-0, ISBN: 0-02-308191-0






Introductory Foods Ninth Edition(9th Edition)
by Marion Bennion , Osee Hughes
Hardcover, 704 Pages, Published 1989 by Macmillan Usa
ISBN-13: 978-0-02-308181-1, ISBN: 0-02-308181-3






Introductory Foods(12th Edition)
International Edition
by Marion Bennion , Barbara Scheule
Paperback, 896 Pages, Published 2003 by Pearson
ISBN-13: 978-0-13-191128-4, ISBN: 0-13-191128-7






Introductory Foods(10th Edition)
by Marion Bennion
Paperback, 713 Pages, Published 1994 by Prentice Hall
ISBN-13: 978-0-13-014233-7, ISBN: 0-13-014233-6






Studyguide for Introductory Foods by Bennion, Marion, ISBN 9780132339261
(Paperback or Softback)
by Cram101 Textbook Reviews , Marion Bennion
Paperback, 56 Pages, Published 2010 by Cram101
ISBN-13: 978-1-4288-3575-7, ISBN: 1-4288-3575-X



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