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| Only Books by Harold Mcgee | X |
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 | | On Food and Cooking(Updated) The Science and Lore of the Kitchen by Harold Mcgee Hardcover, 896 Pages, Published 2004 by Scribner .Dff ISBN-13: 978-0-684-80001-1, ISBN: 0-684-80001-2 |
 | | On Food and Cooking The Science and Lore of the Kitchen by Harold Mcgee, Eric Chaisson Paperback, 883 Pages, Published 2004 by Scribners ISBN-13: 978-0-7394-6037-5, ISBN: 0-7394-6037-4 |
 | | McGee on food & cooking(Updated) an encyclopedia of kitchen science, history and culture; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee by Harold Mcgee Hardcover, 896 Pages, Published 2004 by Hodder & Stoughton ISBN-13: 978-0-340-83149-6, ISBN: 0-340-83149-9 |
 | | Il cibo e la cucina. Scienza e cultura degli alimenti by Harold Mcgee 788 Pages, Published 2002 by Muzzio Editore ISBN-13: 978-88-7413-022-1, ISBN: 88-7413-022-8 |
Harold Mcgee
