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| Only Books by Harold Mcgee | X |
| Only Books Published in 1985 - 1989 | X |
 | | On food and cooking The science and lore of the kitchen by Harold Mcgee, J.K.Rowling Paperback, 684 Pages, Published 1988 by Consumers Union ISBN-13: 978-0-89043-166-5, ISBN: 0-89043-166-3 |
 | | On Food And Cooking(Updated) The Science and Lore of the Kitchen by Harold Mcgee, Alan Davidson, Hyman T. Unwin Paperback, 684 Pages, Published 1988 by Collier Books, New York Import ISBN-13: 978-0-04-440277-0, ISBN: 0-04-440277-5 |
 | | On Food and Cooking(Updated) The Science and Lore of the Kitchen by Harold Mcgee, Alan Davidson, Hyman T. Unwin Hardcover, 712 Pages, Published 1986 by Harpercollins Publishers Ltd Import ISBN-13: 978-0-04-306003-2, ISBN: 0-04-306003-X |
 | | The Curious Cook by Harold Mcgee Hardcover, 356 Pages, Published 1985 by Harpercollins Publishers Ltd ISBN-13: 978-0-246-13878-1, ISBN: 0-246-13878-5 |
 | | SIX MICMAC STORIES(3rd Edition) by Ruth Holmes Whitehead, Harold Mcgee, Harold J. Mcgee Paperback, 51 Pages, Published 1989 by Nimbus Publishing ISBN-13: 978-0-919680-35-7, ISBN: 0-919680-35-6 |
 | | Il cibo e la cucina. Scienza e cultura degli alimenti by Harold Mcgee, P. Schiannini Paperback, 804 Pages, Published 1989 by Franco Muzzio Editore ISBN-13: 978-88-7021-462-8, ISBN: 88-7021-462-1 |
Harold Mcgee
