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 | | On Food And Cooking The Science And Lore Of The Kitchen (Chinese Edition) by Harold Mcgee Paperback, 368 Pages, Published 2009 by Da Jia Chu Ban She ISBN-13: 978-986-85088-4-2, ISBN: 986-85088-4-3 |
 | | On Food and Cooking The Science and Lore of the Kitchen (Chinese Edition) by Harold Mcgee Paperback, 328 Pages, Published 2010 by Da Jia Chu Ban She ISBN-13: 978-986-85979-2-1, ISBN: 986-85979-2-7 |
 | | On Food and Cooking (Chinese and English Edition) by Harold Mcgee Paperback, 368 Pages, Published 2009 by Da Jia Chu Ban She ISBN-13: 978-986-85088-9-7, ISBN: 986-85088-9-4 |
 | | Culinary key (Vol.2): full control of the kitchen. perfect cooking ingredients (sauces. pasta. beans. cereals. desserts)(Chinese Edition) by Harold Mcgee Published 2012 by ??-????, N/A ISBN-13: 978-986-6179-35-8, ISBN: 986-6179-35-4 |
