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 | | Dicas Para Cozinhar Bem. Um Guia Para Aproveitar Melhor Alimentos E Receitas(1st Edition) by Harold Mcgee Paperback, 576 Pages, Published 2012 by Zahar ISBN-13: 978-85-378-0812-2, ISBN: 85-378-0812-1 |
 | | Comida & Cozinha (Em Portuguese do Brasil) by Harold Mcgee, Marcelo Brandao Cipolla Paperback, 992 Pages, Published 2014 by Wmf Martins Fontes ISBN-13: 978-85-7827-832-8, ISBN: 85-7827-832-1 |
 | | Comida & Cozinha Ciencia e Cultura da Culinaria (Em Portugues do Brasil) by Harold Mcgee Hardcover, 977 Pages, Published 2011 by Wmf Martins Fontes ISBN-13: 978-85-7827-369-9, ISBN: 85-7827-369-9 |
Harold Mcgee
