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 | | On Art, Religion, and the History of Philosophy(Updated) Introductory Lectures (Hackett Classics) by J. Glenn Gray, Tom Rockmore, Jesse Glenn Gray, Georg W. Hegel Paperback, 344 Pages, Published 1997 by Hackett Publishing Company, Inc. ISBN-13: 978-0-87220-370-9, ISBN: 0-87220-370-0 |
 | | On Scotland and the Scotch Intellect(Updated) (Classics of British Historical Literature) by Henry Thomas Buckle, H.J. Hanham Hardcover, 452 Pages, Published 1970 by University Of Chicago Press ISBN-13: 978-0-226-07976-9, ISBN: 0-226-07976-7 |
 | | The Physiology of Taste(Updated) (Penguin Classics) by Anne Drayton, Savarin J. Brillat Paperback, 384 Pages, Published 1994 by Penguin Classics Mobipocket_Ebook ISBN-13: 978-0-14-044614-2, ISBN: 0-14-044614-1 |
 | | The Great Chain of Being(Updated) A Study of the History of an Idea by Arthur Oncken Lovejoy, Ao Lovejoy, Arthur O., Delivered 1932-1933, Professor Arthur O. Lovejoy Paperback, 382 Pages, Published 1971 by Harvard University Press ISBN-13: 978-0-674-36153-9, ISBN: 0-674-36153-9 |
 | | Surrealism(Updated) The Road to the Absolute by Anna Elizabeth Balakian, Harold Osborne, Weisskopf Walter A. Unbound, 256 Pages, Published 1970 by Dutton ISBN-13: 978-0-525-05103-9, ISBN: 0-525-05103-1 |
Buckle, Henry Thomas, and H.J. Hanmam,
Jean Anthelme Translated With An Introduction By Anne Drayton Brillat-Savarin
Lovejoy, Arthur O. (William James Lectures, delivered 1932-1933)
Updated
