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| Only Books Published in 2009 - 2014 | X |
 | | Chemistry(11th Edition) An Introduction to General, Organic, and Biological Chemistry by Karen C. Timberlake Hardcover, 744 Pages, Published 2011 by Pearson Bookmark Calendar ISBN-13: 978-0-321-69345-7, ISBN: 0-321-69345-0 |
 | | Introduction to Chemistry(2nd Edition) by Pamela S. Marks, Richard C. Bauer, James P. Birk, Ich Bauer, Ames Birk Hardcover, 705 Pages, Published 2009 by Mcgraw-Hill Science/Engineering/Math ISBN-13: 978-0-07-727430-6, ISBN: 0-07-727430-X |
 | | Introduction to Chemistry 3rd Ed.(3rd Edition) by James Birk Professor Dr., Pamela S. Marks, Richard C. Bauer, Rich Birk Bauer, Robert Powell Hardcover, 800 Pages, Published 2012 by Mcgraw-Hill Education Abridged ISBN-13: 978-0-07-340267-3, ISBN: 0-07-340267-2 |
 | | Introduction to Chemistry - Atoms First(1st Edition) by Mark Bishop Hardcover, 735 Pages, Published 2009 by Chiral Publishing Company ISBN-13: 978-0-9778105-9-8, ISBN: 0-9778105-9-3 |
 | | Chemistry(12th Edition) An Introduction to General, Organic, and Biological Chemistry - Standalone book by Karen C. Timberlake Hardcover, 744 Pages, Published 2014 by Pearson ISBN-13: 978-0-321-90844-5, ISBN: 0-321-90844-9 |
 | | Chemistry(12th Edition) An Introduction to General, Organic, and Biological Chemistry Plus Mastering Chemistry with eText -- Access Card Package by Karen C. Timberlake Hardcover, 744 Pages, Published 2014 by Pearson Student Edition ISBN-13: 978-0-321-90714-1, ISBN: 0-321-90714-0 |
 | | Chemistry(11th Edition) An Introduction to General, Organic, and Biological Chemistry Plus MasteringChemistry with eText -- Access Card Package by Karen C. Timberlake Hardcover, 744 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-321-74104-2, ISBN: 0-321-74104-8 |
 | | An Introduction to Medicinal Chemistry(5th Edition) by Graham L. Patrick, Lemke T.L. Paperback, 816 Pages, Published 2013 by Oxford University Press ISBN-13: 978-0-19-969739-7, ISBN: 0-19-969739-6 |
 | | Chemistry(11th Edition) An Introduction to General, Organic, and Biological Chemistry by Karen C. Timberlake Paperback, 744 Pages, Published 2011 by Prentice Hal, Paperback(2011) International Edition ISBN-13: 978-0-321-72782-4, ISBN: 0-321-72782-7 |
 | | Chemistry - An Introduction to General, Organic, and Biological Chemistry(11th Edition) by Karen Timberlake Hardcover-Spiral, Published 2012 by Pearson Learning Solutions ISBN-13: 978-1-256-15924-7, ISBN: 1-256-15924-7 |
 | | Study Guide for Chemistry(11th Edition) An Introduction to General, Organic, and Biological Chemistry by Karen C. Timberlake Paperback, 288 Pages, Published 2011 by Pearson ISBN-13: 978-0-321-71942-3, ISBN: 0-321-71942-5 |
 | | Introduction to Chemistry,(3rd Edition) (Purdue University Custom Edition) by Marks Bauer Birk Paperback, 717 Pages, Published 2013 by Mcgraw-Hill ISBN-13: 978-1-259-17142-0, ISBN: 1-259-17142-6 |
 | | INTRODUCTORY CHEMISTRY(7th Edition) A FOUNDATION *NEW* LATEST BY STEVEN S. ZUMDAHL, DONALD J. DECOSTE by Zumdahl And Decoste, Steven Zumdahl, Donald J. Decoste Paperback, 848 Pages, Published 2010 by Brooks Cole ISBN-13: 978-0-538-73543-8, ISBN: 0-538-73543-0 |
 | | Selected Solution Manual for Chemistry(11th Edition) An Introduction to General, Organic, and Biological Chemist by Karen C. Timberlake Paperback, 168 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-321-76521-5, ISBN: 0-321-76521-4 |
 | | Instructor's Edition Chemistry(10th Edition) An Introduction to General, Organic, and Biological Chemistry by Karen C. Timberlake Paperback, 676 Pages, Published 2009 by Pearson Prentice Hall ISBN-13: 978-0-13-603522-0, ISBN: 0-13-603522-1 |
 | | Study Guide and Selected Solutions Manual for Chemistry(12th Edition) An Introduction to General, Organic, and Biological Chemistry by Karen C. Timberlake, Mark Quirie Paperback, 448 Pages, Published 2014 by Pearson Student Edition ISBN-13: 978-0-321-93346-1, ISBN: 0-321-93346-X |
 | | An Introduction to the Chemistry of the Sea(2nd Edition) by Pilson, Michael E. Q. Hardcover, 533 Pages, Published 2013 by Cambridge University Press ISBN-13: 978-0-521-88707-6, ISBN: 0-521-88707-0 |
 | | An Introduction to the Physical Chemistry of Food (Food Science Text Series) by John N. Coupland Hardcover, 182 Pages, Published 2014 by Springer ISBN-13: 978-1-4939-0760-1, ISBN: 1-4939-0760-3 |
 | | An Introduction to Chemistry(2nd Edition) by Richard C. Bauer, James P. Birk, Pamela Marks Hardcover, 936 Pages, Published 2009 by Mcgraw-Hill ISBN-13: 978-0-07-351107-8, ISBN: 0-07-351107-2 |
 | | An Introduction to Air Chemistry by Samuel Butcher 256 Pages, Published 2012 by Elsevier ISBN-13: 978-0-323-15879-4, ISBN: 0-323-15879-X |
