 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
| Only 5th Edition Books | X |
| Only Books Published in 1995 - 2000 | X |
 | | Introduction to Chemistry for Biology Students(5th Edition) by George I. Sackheim Paperback, 200 Pages, Published 1995 by Benjamin-Cummings Pub Co ISBN-13: 978-0-8053-7706-4, ISBN: 0-8053-7706-9 |
 | | Introduction To Modern Inorganic Chemistry(5th Edition) by Km Mackay, Rosemary Ann Mackay, W. Henderson, Bill Henderson, Kenneth Malcolm Mackay Paperback, 488 Pages, Published 1996 by Nelson Thornes Ltd ISBN-13: 978-0-7487-3983-7, ISBN: 0-7487-3983-1 |
 | | Introduction to Modern Inorganic Chemistry(5th Edition) by Kenneth Malcolm Mackay, W. Henderson, Rosemary Ann Mackay Paperback, 468 Pages, Published 1996 by Nelson Thornes ISBN-13: 978-0-7514-0373-2, ISBN: 0-7514-0373-3 |
 | | Intro to Chemical Engineering Thermodynamics(5th Edition) by Michael M. Abbott, Joseph M. Smith, M. Abbott Hardcover, 704 Pages, Published 1996 by Mcgraw-Hill College ISBN-13: 978-0-07-059239-1, ISBN: 0-07-059239-X |
 | | Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
 | | Introduction to Glass Science and Technology, 3rd Edition by James E. Shelby Paperback, 326 Pages, Published 2020 by Royal Society Of Chemistry, United Kingdom ISBN-13: 978-1-83916-141-4, ISBN: 1-83916-141-8 |
 | | Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
 | | Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
 | | Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
