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 | | Introduction to Chemistry - Atoms First(1st Edition) by Mark Bishop Hardcover, 735 Pages, Published 2009 by Chiral Publishing Company ISBN-13: 978-0-9778105-9-8, ISBN: 0-9778105-9-3 |
 | | An Introduction to Pollution Science(1st Edition) RSC by S. Pollard, Steve Smith, Jane Kinniburgh, Jennifer Salmond, J. Readman, R. M. Harrison, Jo Readman, Roy M. Harrison, Mark G. Kibblewhite, C. Nicholas Hewitt, C. Nick Hewitt Hardcover, 332 Pages, Published 2006 by Royal Society Of Chemistry ISBN-13: 978-0-85404-829-8, ISBN: 0-85404-829-4 |
 | | Thermodynamics for the Practicing Engineer(1st Edition) by Louis Theodore, Francesco Ricci, Timothy Vanvliet Hardcover, 432 Pages, Published 2009 by Wiley-Aiche ISBN-13: 978-0-470-44468-9, ISBN: 0-470-44468-1 |
 | | Proteins(1st Edition) Structure and Function by David Whitford Paperback, 542 Pages, Published 2005 by Wiley ISBN-13: 978-0-471-49894-0, ISBN: 0-471-49894-7 |
 | | Optical Spectroscopy in Chemistry and Life Sciences(1st Edition) An Introduction by Werner H. Schmidt, Robert W. Redmond Paperback, 384 Pages, Published 2005 by Wiley-Vch ISBN-13: 978-3-527-29911-9, ISBN: 3-527-29911-4 |
 | | Chemistry in Space(1st Edition) From Interstellar Matter to the Origin of Life by Dieter Rehder Paperback, 302 Pages, Published 2010 by Wiley-Vch ISBN-13: 978-3-527-32689-1, ISBN: 3-527-32689-8 |
 | | Thermodynamics of Solar Energy Conversion(1st Edition) (German Edition) by Alexis De Vos Hardcover, 205 Pages, Published 2008 by Wiley-Vch ISBN-13: 978-3-527-40841-2, ISBN: 3-527-40841-X |
 | | Physical Chemistry of Polymers A Conceptual Introduction (De Gruyter Textbook) by Sebastian Seiffert Paperback, 200 Pages, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
 | | Introduction to Peptide Science (Paperback) by Ian W. Hamley , Iw Hamley Paperback, 235 Pages, Published 2020 by Wiley ISBN-13: 978-1-119-69817-3, ISBN: 1-119-69817-0 |
 | | Chemical Analysis of Foods An Introduction (Key Topics in Food Science & Technology) by Leighton Jones Paperback, 144 Pages, Published 2005 by Campden & Chorleywood Food Research Association ISBN-13: 978-0-905942-72-8, ISBN: 0-905942-72-8 |
