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Chemistry(8th Edition) An Introduction to General, Organic, and Biological Chemistry, Eighth Edition (Essential Laboratory Manual) by Karen C. Timberlake Spiral, 262 Pages, Published 2002 by Benjamin Cummings ISBN-13: 978-0-8053-3006-9, ISBN: 0-8053-3006-2 |
Chemistry(8th Edition) An Introduction to General, Organic, and Biological Chemistry by Karen C. Timberlake Hardcover, 658 Pages, Published 2002 by Benjamin Cummings ISBN-13: 978-0-8053-3132-5, ISBN: 0-8053-3132-8 |
Chemistry An Introduction to General Organic and Biological Chemistry (Study Guide) by Karen C. Timberlake, Robin Rosenberg Paperback, 306 Pages, Published 2002 by Addison-Wesley ISBN-13: 978-0-8053-3000-7, ISBN: 0-8053-3000-3 |
Chemistry(8th Edition) An Introduction to General, Organic, and Biological Chemistry, Eighth Edition (Laboratory Manual) by Karen C. Timberlake Spiral, 413 Pages, Published 2002 by Benjamin Cummings ISBN-13: 978-0-8053-3135-6, ISBN: 0-8053-3135-2 |
Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
An Introduction to High-pressure Science and Technology by Jose Manuel Recio , Jose Manuel Menendez Paperback, Published 2020 by Crc Pr I Llc ISBN-13: 978-0-367-57539-7, ISBN: 0-367-57539-6 |
Physical Chemistry of Polymers A Conceptual Introduction (De Gruyter Textbook) by Sebastian Seiffert Paperback, 200 Pages, Published 2020 by De Gruyter ISBN-13: 978-3-11-067280-0, ISBN: 3-11-067280-4 |
Water Quality An Introduction (Paperback) by Claude E. Boyd Paperback, Published 2020 by Springer ISBN-13: 978-3-030-23337-2, ISBN: 3-030-23337-5 |
ISE Introduction to Operations Research (Paperback) by Frederick Hillier Published 2019 by Mcgraw-Hill Education ISBN-13: 978-1-260-57587-3, ISBN: 1-260-57587-X |
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