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 | | Food Science Text Ser. An Introduction to the Physical Chemistry of Food by John N. Coupland 182 Pages, Published 2014 by Springer ISBN-13: 978-1-4939-0761-8, ISBN: 1-4939-0761-1 |
 | | Introduction To The Physical Chemistry Of Food by John Coupland ISBN-13: 978-1-07-160304-8, ISBN: 1-07-160304-3 |
 | | ACCELerate Your Social Media by John Coupland 114 Pages, Published 2014 by Ecademy Press ISBN-13: 978-1-908746-81-8, ISBN: 1-908746-81-5 |
