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 | | An Introduction to the Physical Chemistry of Food (Food Science Text Series) by John N. Coupland Hardcover, 182 Pages, Published 2014 by Springer ISBN-13: 978-1-4939-0760-1, ISBN: 1-4939-0760-3 |
 | | Food Science Text Ser. An Introduction to the Physical Chemistry of Food by John N. Coupland 182 Pages, Published 2014 by Springer ISBN-13: 978-1-4939-0761-8, ISBN: 1-4939-0761-1 |
 | | Introduction to Contextual Maths in Chemistry (Chemistry Student Guides): Volume 2 by Fiona Dickinson , Andrew Mckinley Paperback, Published 2020 by Royal Society Of Chemistry ISBN-13: 978-1-78801-425-0, ISBN: 1-78801-425-1 |
 | | Introduction to Glass Science and Technology, 3rd Edition by James E. Shelby Paperback, 326 Pages, Published 2020 by Royal Society Of Chemistry, United Kingdom ISBN-13: 978-1-83916-141-4, ISBN: 1-83916-141-8 |
 | | Battery Technology Crash Course A Concise Introduction (Hardback) by Slobodan Petrovic Hardcover, Published 2020 by Springer Nature Switzerland Ag, Switzerland ISBN-13: 978-3-030-57268-6, ISBN: 3-030-57268-4 |
 | | An Introduction to High-pressure Science and Technology by Jose Manuel Recio , Jose Manuel Menendez Paperback, Published 2020 by Crc Pr I Llc ISBN-13: 978-0-367-57539-7, ISBN: 0-367-57539-6 |
 | | An Introduction to Combustion Concepts and Applications (4th International Edition) ISBN : 9781260575521 by Stephen R. Turns , Daniel C. Haworth Hardcover, 749 Pages, Published 2020 by Mcgraw Hill ISBN-13: 978-1-260-47769-6, ISBN: 1-260-47769-X |
 | | Introduction to Antibody Engineering (Learning Materials in Biosciences) by Florian Rüker , Gordana Wozniak-Knopp Paperback, 388 Pages, Published 2020 by Springer International Publishing 2020-11-30, Berlin ISBN-13: 978-3-030-54629-8, ISBN: 3-030-54629-2 |
