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 | | Fresh A Perishable History by Susanne Freidberg Paperback, 416 Pages, Published 2010 by Belknap Press: An Imprint Of Harvard University Press ISBN-13: 978-0-674-05722-7, ISBN: 0-674-05722-8 |
 | | Other Geographies(1st Edition) The Influences of Michael Watts (Antipode Book Series) by Sharad Chari, Susanne Freidberg, Wendy Wolford, Vinay Gidwani, Jesse Ribot Paperback, 240 Pages, Published 2017 by Wiley-Blackwell ISBN-13: 978-1-119-18477-5, ISBN: 1-119-18477-0 |
 | | Other Geographies(1st Edition) The Influences of Michael Watts (Antipode Book Series) by Sharad Chari, Wendy Wolford, Susanne Freidberg, Vinay Gidwani, Jesse Ribot Hardcover, 240 Pages, Published 2017 by Wiley-Blackwell ISBN-13: 978-1-119-18476-8, ISBN: 1-119-18476-2 |
 | | Fresh(1st Edition) A Perishable History (Belknap Press) by Susanne Freidberg Hardcover, 416 Pages, Published 2009 by Belknap Press Of Harvard University Press ISBN-13: 978-0-674-03291-0, ISBN: 0-674-03291-8 |
 | | French Beans and Food Scares Culture and Commerce in an Anxious Age (Hardback) by Susanne Elizabeth Freidberg Hardcover, 288 Pages, Published 2007 by Oxford Univ Pr On Demand ISBN-13: 978-0-19-516960-7, ISBN: 0-19-516960-3 |
 | | Antipode Book Ser. Other Geographies : The Influences of Michael Watts by Sharad Chari, Vinay Gidwani, Wendy Wolford, Jesse Ribot, Susanne Freidberg Published 2017 ISBN-13: 978-1-119-18432-4, ISBN: 1-119-18432-0 |
 | | Antipode Book Other Geographies : The Influences of Michael Watts by Sharad Chari, Vinay Gidwani, Wendy Wolford, Jesse Ribot, Susanne Freidberg 240 Pages, Published 2017 by John Wiley & Sons ISBN-13: 978-1-119-18433-1, ISBN: 1-119-18433-9 |
 | | French Beans and Food Scares Culture and Commerce in an Anxious Age by Susanne Freidberg 288 Pages, Published 2004 by Oxford University Press ISBN-13: 978-0-19-988350-9, ISBN: 0-19-988350-5 |
 | | French Beans and Food Scares Culture and Commerce in an Anxious Age by Susanne Freidberg 288 Pages, Published 2004 by Oxford University Press ISBN-13: 978-0-19-534699-2, ISBN: 0-19-534699-8 |
 | | French Beans and Food Scares Culture and Commerce in an Anxious Age by Susanne Freidberg Published 2004 ISBN-13: 978-1-280-53449-2, ISBN: 1-280-53449-4 |
 | | French Beans and Food Scares(1st Edition) Culture and Commerce in an Anxious Age by Susanne Elizabeth Freidberg Paperback, 288 Pages, Published 2004 by Oxford University Press ISBN-13: 978-0-19-516961-4, ISBN: 0-19-516961-1 |
 | | Other Geographies The Influences of Michael Watts by Sharad Chari, Susanne Freidberg, Vinay Gidwani, Jesse Ribot, Wendy Wolford 240 Pages, Published 2017 by John Wiley & Sons ISBN-13: 978-1-119-18478-2, ISBN: 1-119-18478-9 |
 | | Limn Number 4 Food Infrastructures (Volume 4) by Limn Limn, Mikko Jauho, David Schleifer, Bart Penders, Xaq Frohlich, Christopher Otter, Sophie Dubuisson-Quellier, Kim Hendrickx, Franck Cochoy, Susanne Freidberg, Heather Paxson, Emily Yates-Doerr, Makalé Faber-Cullen, Javier Lezaun, Michael Powell, Allison Fairbrother, Anna Lappé Paperback, 60 Pages, Published 2014 by Createspace Independent Publishing Platform ISBN-13: 978-1-4993-3290-2, ISBN: 1-4993-3290-4 |
 | | French Beans and Food Scares by Susanne Freidberg Ebook ISBN-13: , ISBN: |
 | | Globalising Food Agrarian Questions and Global Restructuring by David Goodman , Michael Watts 400 Pages, Published 2013 by Routledge ISBN-13: 978-1-134-71606-7, ISBN: 1-134-71606-0 |
 | | The Invention of the Restaurant Paris and Modern Gastronomic Culture by Rebecca L. Spang 336 Pages, Published 2001 by Harvard University Press ISBN-13: 978-0-674-91914-3, ISBN: 0-674-91914-9 |
 | | Pathways of Power Building an Anthropology of the Modern World by Eric Robert Wolf , Sydel Silverman , Aram Yengoyan Paperback, 488 Pages, Published 2001 by University Of California Press ISBN-13: 978-0-520-22334-9, ISBN: 0-520-22334-9 |
 | | A Short History of African Philosophy, Second Edition by Barry Hallen 208 Pages, Published 2009 by Indiana University Press ISBN-13: 978-0-253-00348-5, ISBN: 0-253-00348-2 |
 | | Envisioning Power Ideologies of Dominance and Crisis by Eric Robert Wolf Hardcover, 310 Pages, Published 1999 by University Of California Press ISBN-13: 978-0-520-21536-8, ISBN: 0-520-21536-2 |
 | | Pure and Modern Milk(1st Edition) An Environmental History since 1900 by Kendra Smith-Howard , University At Albany Hardcover, 240 Pages, Published 2013 by Oxford University Press ISBN-13: 978-0-19-989912-8, ISBN: 0-19-989912-6 |
