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 | | Hospitality Law(1st Edition) Managing Legal Issues in the Hospitality Industry by Stephen C. Barth, David K. Hayes Hardcover, 368 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-34849-8, ISBN: 0-471-34849-X |
 | | Restaurant Law Basics(1st Edition) Wiley Restaurant Basics Series by Stephen C. Barth, Jack D. Ninemeier, David K. Hayes Paperback, 368 Pages, Published 2001 by Wiley ISBN-13: 978-0-471-40272-5, ISBN: 0-471-40272-9 |
Stephen Barth
