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Handbook of Food Analytical Chemistry, Volume 1(1st Edition)
Water, Proteins, Enzymes, Lipids, and Carbohydrates
by Eric A. Decker, Peter Sporns, Steven J. Schwartz, Ronald E. Wrolstad, Terry E. Acree, Michael H. Penner, David S. Reid, Charles F. Shoemaker, Denise M. Smith
784 Pages, Published 2004 by Wiley-Interscience
ISBN-13: 978-0-471-66378-2, ISBN: 0-471-66378-6






Breathe
A True Story of Letting Go of My Parents Gracefully for I Will See Them Again
by Anne Bland, Ronald Schwartz
229 Pages, Published 2009 by Xlibris Corporation
ISBN-13: 978-1-4500-0332-2, ISBN: 1-4500-0332-X






Great Spanish Films Since 1950
by Ronald Schwartz
464 Pages, Published 2008 by Scarecrow Press
ISBN-13: 978-1-4616-9661-2, ISBN: 1-4616-9661-5






Latin American Films, 1932-1994
A Critical Filmography
by Ronald Schwartz
304 Pages, Published 2005 by Mcfarland
ISBN-13: 978-1-4766-2174-6, ISBN: 1-4766-2174-8






For Love of Books 6ct
by Ronald Schwartz
Published 2000
ISBN-13: 978-0-425-17707-5, ISBN: 0-425-17707-6






World Authors
Jose Maria Gironella
by Ronald Schwartz
Published 1984
ISBN-13: 978-0-8057-2372-4, ISBN: 0-8057-2372-2






Product Survival
Lessons of the Tylenol Terrorism
by Ronald Schwartz, David Swit, Richard D. Hadley
Published 1982
ISBN-13: 978-0-685-06467-2, ISBN: 0-685-06467-0






Noir, Now and Then
Film Noir Originals and Remakes, (1944-1999) by Ronald Schwartz (E-book)
by Ronald Schwartz
ISBN-13: 978-0-313-00051-5, ISBN: 0-313-00051-4

All Authors

Ronald Schwartz

Terry Acree

Ronald Wrolstad

Michael Penner

Charles Shoemaker

David Reid

Denise Smith

Steven Schwartz

Eric Decker

Peter Sporns


All Years

2009

2008

2005

2004

2000

1984

1982




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