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| Only Books by Peter Sporns | X |
 | | Handbook of Food Analytical Chemistry, Volume 1(1st Edition) Water, Proteins, Enzymes, Lipids, and Carbohydrates by Eric A. Decker, Peter Sporns, Steven J. Schwartz, Ronald E. Wrolstad, Terry E. Acree, Michael H. Penner, David S. Reid, Charles F. Shoemaker, Denise M. Smith 784 Pages, Published 2004 by Wiley-Interscience ISBN-13: 978-0-471-66378-2, ISBN: 0-471-66378-6 |
 | | Handbook of Food Analytical Chemistry, Volume 2(1st Edition) Pigments, Colorants, Flavors, Texture, and Bioactive Food Components by Ronald E. Wrolstad, Peter Sporns, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Seymour Bosworth Hardcover, 624 Pages, Published 2004 by Wiley-Interscience ISBN-13: 978-0-471-71817-8, ISBN: 0-471-71817-3 |
 | | Handbook of Food Analytical Chemistry, Volumes 1 and 2(1st Edition) by Ronald E. Wrolstad, Michael H. Penner, Terry E. Acree, Eric A. Decker, David S. Reid, Peter Sporns, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Michael B. Smith Hardcover, 1,408 Pages, Published 2004 by Wiley-Interscience ISBN-13: 978-0-471-72187-1, ISBN: 0-471-72187-5 |
 | | Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates by Ronald E. Wrolstad, Eric A. Decker, Peter Sporns, Steven J. Schwartz Printed Access Code, Published 2005 by John Wiley & Sons ISBN-13: 978-0-471-70908-4, ISBN: 0-471-70908-5 |
 | | Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates by Steven J. Schwartz, Ronald E. Wrolstad, Eric A. Decker, Peter Sporns Published 2005 ISBN-13: 978-1-280-28101-3, ISBN: 1-280-28101-4 |
 | | Current Protocols in Food Analytical Chemistry by Ronald E. Wrolstad, Terry E. Acree, Haejung An, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Peter Sporns Hardcover, 1,000 Pages, Published 2000 by John Wiley & Sons Inc ISBN-13: 978-0-471-32565-9, ISBN: 0-471-32565-1 |
 | | Handbook of Food Analytical Chemistry, Volume 1 Water, Proteins, Enzymes, Lipids, and Carbohydrates by Ronald E. Wrolstad, Eric A. Decker, Peter Sporns, Steven J. Schwartz, Terry E. Acree, Michael H. Penner, David S. Reid, Charles F. Shoemaker, Denise M. Smith 624 Pages, Published 2005 by John Wiley & Sons ISBN-13: 978-0-471-70909-1, ISBN: 0-471-70909-3 |
 | | An Analytical Approach To Evidence(6th Edition) Text, Problems, and Cases [Connected Casebook] (Aspen Casebook) by Ronald Jay Allen , Eleanor Swift , David S. Schwartz , Alex Stein , Michael S. Pardo Hardcover, 1,032 Pages, Published 2016 by Wolters Kluwer Abridged ISBN-13: 978-1-4548-6298-7, ISBN: 1-4548-6298-X |
 | | Law and Aging(2nd Edition) Essentials of Elder Law by Ronald J. Schwartz Paperback, 400 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-117322-4, ISBN: 0-13-117322-7 |
 | | Law and Aging(1st Edition) Essentials of Elder Law by Ronald J. Schwartz Paperback, 306 Pages, Published 1998 by Prentice Hall ISBN-13: 978-0-929563-38-1, ISBN: 0-929563-38-7 |
Peter Sporns
