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 | | PRENTICE HALL SCIENCE EXPLORER CHEMICAL INTERACTIONS STUDENT EDITION THIRD EDITION 2005(3rd Edition) by David V. Frank, John G. Little, Steve Miller, Prentice Hall, Contributor-Linda Blaine, Thomas L. Messer, Mary Sue Burns, Thomas R. Wellnitz, Maioulis Maioulis, Cyr Cyr, Padilla Padilla Hardcover, 198 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-115097-3, ISBN: 0-13-115097-9 |
 | | Handbook of Dairy Foods and Nutrition(3rd Edition) by Gregory D. Miller, Judith K. Jarvis, Lois D. Mcbean Paperback, 432 Pages, Published 2019 by Crc Press ISBN-13: 978-0-367-38971-0, ISBN: 0-367-38971-1 |
 | | Social Foundations of Education(3rd Edition) An Urban Focus by Harry L. Miller , R. R. Woock Hardcover, 407 Pages, Published 1978 by Holt Rinehart And Winston ISBN-13: 978-0-03-017426-1, ISBN: 0-03-017426-0 |
