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| Only Books by Margaret Mcwilliams Ph Professor Emeritus | X |
 | | Illustrated Guide to Food Preparation(11th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2012 by Pearson ISBN-13: 978-0-13-273875-0, ISBN: 0-13-273875-9 |
 | | Food Fundamentals By McWilliams, Margaret(10th Edition) by Margaret-Mcwilliams, Charles H. Gibson Hardcover, 528 Pages, Published 2012 by Prentice Hall ISBN-13: 978-0-13-274773-8, ISBN: 0-13-274773-1 |
 | | McWilliams(7th Edition) Foods Experi Perspect_c7 by Margaret Mcwilliams Hardcover, 576 Pages, Published 2011 by Pearson ISBN-13: 978-0-13-707929-2, ISBN: 0-13-707929-X |
 | | Laboratory Manual for Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2011 by Prentice Hall ISBN-13: 978-0-13-215808-4, ISBN: 0-13-215808-6 |
 | | Food Around the World(3rd Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 528 Pages, Published 2010 by Pearson ISBN-13: 978-0-13-507335-3, ISBN: 0-13-507335-9 |
 | | Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 544 Pages, Published 2007 by Prentice Hall ISBN-13: 978-0-13-156853-2, ISBN: 0-13-156853-1 |
 | | Fundamentals of Meal Management(5th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2008 by Pearson ISBN-13: 978-0-13-514086-4, ISBN: 0-13-514086-2 |
 | | Food Around the World(1st Edition) A Cultural Perspective by Margaret Mcwilliams, Holly Heller Hardcover, 389 Pages, Published 2002 by Prentice Hall ISBN-13: 978-0-13-094456-6, ISBN: 0-13-094456-4 |
 | | Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams D. Hardcover, 560 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-420458-1, ISBN: 0-13-420458-1 |
 | | Food Around the World(4th Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 504 Pages, Published 2014 by Prentice Hall ISBN-13: 978-0-13-345798-8, ISBN: 0-13-345798-2 |
Margaret Mcwilliams Ph Professor Emeritus
