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Foods
Experimental Perspectives
by Margaret McWilliams Ph.D., R.D., Professor Emeritus
528 Pages, Published 2016 by Pearson
ISBN-13: 978-0-13-420466-6, ISBN: 0-13-420466-2






Foods(8th Edition)
Experimental Perspectives
by Margaret Mcwilliams D.
Hardcover, 560 Pages, Published 2016 by Pearson
ISBN-13: 978-0-13-420458-1, ISBN: 0-13-420458-1






Food Around the World(4th Edition)
A Cultural Perspective
by Margaret Mcwilliams
Hardcover, 504 Pages, Published 2014 by Prentice Hall
ISBN-13: 978-0-13-345798-8, ISBN: 0-13-345798-2



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