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 | | Handbook of Food Analytical Chemistry, Volume 1(1st Edition) Water, Proteins, Enzymes, Lipids, and Carbohydrates by Eric A. Decker, Peter Sporns, Steven J. Schwartz, Ronald E. Wrolstad, Terry E. Acree, Michael H. Penner, David S. Reid, Charles F. Shoemaker, Denise M. Smith 784 Pages, Published 2004 by Wiley-Interscience ISBN-13: 978-0-471-66378-2, ISBN: 0-471-66378-6 |
 | | Handbook of Food Analytical Chemistry, Volumes 1 and 2(1st Edition) by Ronald E. Wrolstad, Michael H. Penner, Terry E. Acree, Eric A. Decker, David S. Reid, Peter Sporns, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Michael B. Smith Hardcover, 1,408 Pages, Published 2004 by Wiley-Interscience ISBN-13: 978-0-471-72187-1, ISBN: 0-471-72187-5 |
 | | Handbook of Food Analytical Chemistry, Volume 2(1st Edition) Pigments, Colorants, Flavors, Texture, and Bioactive Food Components by Ronald E. Wrolstad, Peter Sporns, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise M. Smith, Seymour Bosworth Hardcover, 624 Pages, Published 2004 by Wiley-Interscience ISBN-13: 978-0-471-71817-8, ISBN: 0-471-71817-3 |
 | | Handbook of Food Analytical Chemistry, Volume 1 Water, Proteins, Enzymes, Lipids, and Carbohydrates by Ronald E. Wrolstad, Eric A. Decker, Peter Sporns, Steven J. Schwartz, Terry E. Acree, Michael H. Penner, David S. Reid, Charles F. Shoemaker, Denise M. Smith 624 Pages, Published 2005 by John Wiley & Sons ISBN-13: 978-0-471-70909-1, ISBN: 0-471-70909-3 |
 | | Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates by Ronald E. Wrolstad, Eric A. Decker, Peter Sporns, Steven J. Schwartz Printed Access Code, Published 2005 by John Wiley & Sons ISBN-13: 978-0-471-70908-4, ISBN: 0-471-70908-5 |
 | | Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates by Steven J. Schwartz, Ronald E. Wrolstad, Eric A. Decker, Peter Sporns Published 2005 ISBN-13: 978-1-280-28101-3, ISBN: 1-280-28101-4 |
 | | Current Protocols in Food Analytical Chemistry by Ronald E. Wrolstad, Terry E. Acree, Haejung An, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Peter Sporns Hardcover, 1,000 Pages, Published 2000 by John Wiley & Sons Inc ISBN-13: 978-0-471-32565-9, ISBN: 0-471-32565-1 |
Peter Sporns
