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| Only Books by Peter Barry | X |
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 | | La Cuisine italienne by Jacqueline Bellefontaine, Peter Barry 64 Pages, Published 1988 ISBN-13: 978-2-87677-024-9, ISBN: 2-87677-024-5 |
 | | La Cuisine grecque by Jacqueline Bellefontaine, Peter Barry Hardcover, 64 Pages, Published 1988 by Ed. Soline ISBN-13: 978-2-87677-023-2, ISBN: 2-87677-023-7 |
 | | La Cuisine japonaise by Peter Barry 64 Pages, Published 1988 ISBN-13: 978-2-87677-027-0, ISBN: 2-87677-027-X |
 | | La Cuisine régionale by Jacqueline Bellefontaine, Peter Barry 64 Pages, Published 1987 by Ed. Soline ISBN-13: 978-2-87677-022-5, ISBN: 2-87677-022-9 |
 | | The Complete Chinese Cookbook by Jillian Stewart, Peter Barry, Jean-Paul Paireault Hardcover, 272 Pages, Published 1993 by Tormont Publications ISBN-13: 978-2-89429-195-5, ISBN: 2-89429-195-7 |
 | | Light and Easy Cookbook by Jillian Stewart, Tormont Ed, Felicity Salter, Helen Burdett, Peter Barry, Tormont Staff Hardcover, 334 Pages, Published 1992 by Tormont Publications Inc ISBN-13: 978-2-89429-123-8, ISBN: 2-89429-123-X |
Peter Barry
