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| Only Books by Judith Ferguson | X |
 | | Flavor of New England by Judith Ferguson, Neil Sutherland, Peter Barry Hardcover, 224 Pages, Published 1997 by Clb ISBN-13: 978-1-85833-041-9, ISBN: 1-85833-041-6 |
 | | Amish Country Cooking(1st Edition) by Judith Ferguson, Jerry Irwin, Peter Barry, Rh Value Publishing Hardcover, 141 Pages, Published 1992 by Crescent Books ISBN-13: 978-0-517-06597-6, ISBN: 0-517-06597-5 |
 | | The Great Fish and Seafood Cookbook(1st Edition) by Judith Ferguson, . Beverley Piper, . Peter Barry Hardcover, 256 Pages, Published 1992 by Colour Library Books ISBN-13: 978-0-86283-948-2, ISBN: 0-86283-948-3 |
 | | More from Your Microwave by Judith Ferguson, Jacqueline Bellefontaine, Nina Morgan, Peter Barry Hardcover, 512 Pages, Published 1989 by Gallery Books ISBN-13: 978-0-8317-6099-1, ISBN: 0-8317-6099-0 |
 | | STEP BY STEP CHINESE COOKBOOK by Stewart Jillian, Sally Strugnell, Peter Barry, Lalita Ahmed, Carolyn Garner, Moyra Frazer, Judith Ferguson, Frederic Lebain Hardcover, 304 Pages, Published 1993 by Parragon ISBN-13: 978-1-85813-415-4, ISBN: 1-85813-415-3 |
 | | Microwave Vegetarian Cooking by Judith Ferguson ., . Peter Barry Hardcover, 80 Pages, Published 1986 by Littlehampton Book Services Ltd ISBN-13: 978-0-86283-492-0, ISBN: 0-86283-492-9 |
 | | Pasta Cooking Exciting Ideas for Delicious Meals by Rh Value Publishing, Jillian Stewart, Judith Ferguson, Patricia Payne, Fréderic Lebain, Peter Barry Hardcover, 112 Pages, Published 1993 by Random House Value Publishing ISBN-13: 978-0-517-08752-7, ISBN: 0-517-08752-9 |
 | | Microwave Jams and Preserves(Reprint) by Judith Ferguson, Coombe Books, Peter Barry Hardcover, 64 Pages, Published 1991 by Coombe Books ISBN-13: 978-0-86283-443-2, ISBN: 0-86283-443-0 |
 | | STEP BY STEP TEX-MEX COOKING and STEP BY STEP CAJUN COOKING [2 books] by Gallery Books, Judith Ferguson, Peter Barry 64 Pages, Published 1990 by Gallery Books ISBN-13: 978-0-8317-8009-8, ISBN: 0-8317-8009-6 |
 | | Cooking with herbs and spices by Judith Ferguson, Peter Barry Hardcover, 64 Pages, Published 1987 by Colour Library Books ISBN-13: 978-0-86283-412-8, ISBN: 0-86283-412-0 |
 | | Microwave Fish and Seafood by Judith Ferguson, Peter Barry Hardcover, 64 Pages, Published 1986 by Boots ISBN-13: 978-0-86283-479-1, ISBN: 0-86283-479-1 |
 | | Freezer to Microwave by Judith Ferguson, Jacqueline Bellefontaine, Peter Barry Hardcover, 64 Pages, Published 1987 by Colour Library Books ISBN-13: 978-0-86283-559-0, ISBN: 0-86283-559-3 |
 | | Step by Step Cook Book(Updated) by Judith Ferguson, Peter Barry Hardcover, 304 Pages, Published 1996 by Bramley Books ISBN-13: 978-1-85833-587-2, ISBN: 1-85833-587-6 |
 | | More From Your Microwave(1st Edition) by Judith Ferguson, Jacqueline Bellefontaine, Nina Morgan, . Peter Barry Hardcover, 512 Pages, Published 1987 by Bramley Books ISBN-13: 978-0-86283-580-4, ISBN: 0-86283-580-1 |
 | | French Cooking step by step exciting dishes for creative cuisine by Judith Ferguson ., . Peter Barry Board Book, 64 Pages, Published 1992 by Tiger Books ISBN-13: 978-1-85501-112-0, ISBN: 1-85501-112-3 |
 | | Quick & Easy Cooking Stewart, Jillian; Cranshaw, Kate and Peter Barry by Jillian Stewart, Landoll Inc., Photographer-Peter Barry, Judith Ferguson, Editor-Kate Cranshaw, Lalita Ahmed, Carolyn Garner Pasta Dura, 96 Pages, Published 1996 by Landoll's ISBN-13: 978-1-56987-439-4, ISBN: 1-56987-439-5 |
 | | MICROWAVE BAKING by Judith Ferguson, Peter Barry, Philip Clucas, Judith Ferguson Hardcover, 64 Pages, Published 1987 by Colour Library Books ISBN-13: 978-0-86283-481-4, ISBN: 0-86283-481-3 |
 | | Step by Step Cookbook Recipes from Around the World Judith Ferguson; Philip Clucas; Sara Cooper and Peter Barry by Philip Clucas, Sara Cooper, Peter Barry, Judith Ferguson Paperback, 392 Pages, Published 1993 by Coombe Books For Parragon Book Service Ltd ISBN-13: 978-1-85813-425-3, ISBN: 1-85813-425-0 |
 | | Complete Step-By-Step American Cookbook(1st Edition) by Judith -Etal Ferguson, Judith Ferguson, Jane Adams, Peter Barry Hardcover, 384 Pages, Published 1990 by Gallery Books ISBN-13: 978-0-8317-7944-3, ISBN: 0-8317-7944-6 |
 | | Mexican Cooking. Step-By-Step. Exciting Dishes For Creative Cuisine by Judith Ferguson, Jacqueline Bellefontaine Hardcover, 64 Pages, Published 1992 by Condition: Very Good. ISBN-13: 978-1-85501-227-1, ISBN: 1-85501-227-8 |
Judith Ferguson
