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 | | Serving Food and Drink in the Bar(2nd Edition) (NVQ Catering & Hospitality) by Ann Bulleid , Pam Rabone , Tim Roberts , Caroline Ritchie Spiral, 272 Pages, Published 1996 by Nelson Thornes Ltd ISBN-13: 978-0-7487-2592-2, ISBN: 0-7487-2592-X |
