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| Only Books by Lee Bailey | X |
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 | | Bon Appetit Entertaining with Style(1st Edition) by Bon Appetit Editors, Carolyn B. Mitchell, Lee. Bailey, Bon Appetit Staff Hardcover, 176 Pages, Published 1997 by Pantheon ISBN-13: 978-0-679-44268-4, ISBN: 0-679-44268-5 |
 | | Great Meals for Family and Friends (Recipeasel) by Lee Bailey Hardcover, 119 Pages, Published 1996 by Cader Company, Inc., Gift Works, Chronicle Books ISBN-13: 978-0-8118-1278-8, ISBN: 0-8118-1278-2 |
 | | Lee Bailey's Corn by Lee Bailey Hardcover, Published 1998 by Random House Value Publishing ISBN-13: 978-0-517-31596-5, ISBN: 0-517-31596-3 |
 | | Lee Bailey's Berries by Lee Bailey Hardcover, Published 1996 by Random House Value Publishing ISBN-13: 978-0-517-17102-8, ISBN: 0-517-17102-3 |
 | | Lee Bailey's Onions by Lee Bailey Hardcover, Published 1996 by Random House Value Publishing ISBN-13: 978-0-517-17103-5, ISBN: 0-517-17103-1 |
 | | Lee Bailey's Onions(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 80 Pages, Published 1995 by Clarkson Potter ISBN-13: 978-0-517-59748-4, ISBN: 0-517-59748-9 |
 | | Lee Bailey's Berries(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 80 Pages, Published 1994 by Clarkson Potter ISBN-13: 978-0-517-59237-3, ISBN: 0-517-59237-1 |
 | | Lee Bailey's Corn(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 80 Pages, Published 1993 by Clarkson Potter ISBN-13: 978-0-517-59236-6, ISBN: 0-517-59236-3 |
 | | Lee Bailey's Long Weekends by Lee Bailey Published 1998 ISBN-13: 978-0-517-28134-5, ISBN: 0-517-28134-1 |
 | | Lee Bailey's "The Way I Cook" A Collection of All My Recipes with More Than 90 New Favorites by Lee Bailey Hardcover, Published 1998 by Random House Value Publishing ISBN-13: 978-0-517-28127-7, ISBN: 0-517-28127-9 |
 | | Lee Bailey's Country Desserts(Updated) by Lee Bailey, Mardee Haidin Regan Hardcover, 184 Pages, Published 1998 by Gramercy ISBN-13: 978-0-517-18749-4, ISBN: 0-517-18749-3 |
 | | Lee Bailey's Country Flowers(1st Edition) by Lee Bailey Hardcover, 176 Pages, Published 1997 by Gramercy ISBN-13: 978-0-517-18742-5, ISBN: 0-517-18742-6 |
 | | Lee Bailey's Country Weekends by Lee Bailey, Joshua Greene Hardcover, 176 Pages, Published 1997 by Gramercy ISBN-13: 978-0-517-18746-3, ISBN: 0-517-18746-9 |
 | | Lee Bailey's Tomatoes by Lee Bailey Hardcover, Published 1997 by Random House Value Publishing ISBN-13: 978-0-517-19565-9, ISBN: 0-517-19565-8 |
 | | Lee Bailey's Portable Food(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 95 Pages, Published 1996 by Clarkson Potter ISBN-13: 978-0-517-59750-7, ISBN: 0-517-59750-0 |
 | | Lee Bailey's the Way I Cook(1st Edition) by Lee Bailey Hardcover, 608 Pages, Published 1996 by Clarkson Potter ISBN-13: 978-0-517-59751-4, ISBN: 0-517-59751-9 |
 | | Lee Bailey's Country Desserts(Reprint) Cakes, Cookies, Ice Creams, Pies, Puddings & More by Lee Bailey, Joshua Greene, Mardee Haidin Regan Paperback, 174 Pages, Published 1995 by Three Rivers Press ISBN-13: 978-0-517-88444-7, ISBN: 0-517-88444-5 |
 | | Lee Bailey's Dinners At Home(1st Edition) by Lee Bailey, Tom Eckerle Hardcover, 127 Pages, Published 1995 by Clarkson Potter ISBN-13: 978-0-517-59245-8, ISBN: 0-517-59245-2 |
 | | Lee Bailey's Country Weekends(Reprint) by Lee Bailey, Joshua Greene Paperback, Published 1995 by Three Rivers Press ISBN-13: 978-0-517-88447-8, ISBN: 0-517-88447-X |
 | | Lee Bailey's Small Bouquet A Gift for All Seasons by Lee Bailey Hardcover, Published 1994 by Random House Value Publishing ISBN-13: 978-0-517-11813-9, ISBN: 0-517-11813-0 |
Lee Bailey
