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An Anthology of Living Religions(1st Edition)
by Mary Pat Fisher, Lee Worth Bailey
Paperback, 352 Pages, Published 1999 by Prentice Hall
ISBN-13: 978-0-13-015657-0, ISBN: 0-13-015657-4

Bon Appetit Entertaining with Style(1st Edition)
by Bon Appetit Editors, Carolyn B. Mitchell, Lee. Bailey, Bon Appetit Staff
Hardcover, 176 Pages, Published 1997 by Pantheon
ISBN-13: 978-0-679-44268-4, ISBN: 0-679-44268-5

Lee Bailey's Onions(1st Edition)
by Lee Bailey, Tom Eckerle
Hardcover, 80 Pages, Published 1995 by Clarkson Potter
ISBN-13: 978-0-517-59748-4, ISBN: 0-517-59748-9

Lee Bailey's Berries(1st Edition)
by Lee Bailey, Tom Eckerle
Hardcover, 80 Pages, Published 1994 by Clarkson Potter
ISBN-13: 978-0-517-59237-3, ISBN: 0-517-59237-1

Lee Bailey's Corn(1st Edition)
by Lee Bailey, Tom Eckerle
Hardcover, 80 Pages, Published 1993 by Clarkson Potter
ISBN-13: 978-0-517-59236-6, ISBN: 0-517-59236-3

Lee Bailey's Country Flowers(1st Edition)
by Lee Bailey
Hardcover, 176 Pages, Published 1997 by Gramercy
ISBN-13: 978-0-517-18742-5, ISBN: 0-517-18742-6

Lee Bailey's Portable Food(1st Edition)
by Lee Bailey, Tom Eckerle
Hardcover, 95 Pages, Published 1996 by Clarkson Potter
ISBN-13: 978-0-517-59750-7, ISBN: 0-517-59750-0

Lee Bailey's the Way I Cook(1st Edition)
by Lee Bailey
Hardcover, 608 Pages, Published 1996 by Clarkson Potter
ISBN-13: 978-0-517-59751-4, ISBN: 0-517-59751-9

Lee Bailey's Dinners At Home(1st Edition)
by Lee Bailey, Tom Eckerle
Hardcover, 127 Pages, Published 1995 by Clarkson Potter
ISBN-13: 978-0-517-59245-8, ISBN: 0-517-59245-2

Lee Bailey's Long Weekends(1st Edition)
Recipes for Good Food and Easy Living
by Lee Bailey, Langdon Clay
Hardcover, 175 Pages, Published 1994 by Clarkson Potter
ISBN-13: 978-0-517-59244-1, ISBN: 0-517-59244-4

Lee Bailey's New Orleans(1st Edition)
Good Food And Glorious Houses
by Lee Bailey, Ella Brennan, Mr. B's, Palace Cafe, Commander's Palace, Langdon Clay
Hardcover, 175 Pages, Published 1993 by Clarkson Potter
ISBN-13: 978-0-517-58603-7, ISBN: 0-517-58603-7

Lee Bailey's Tomatoes(1st Edition)
by Lee Bailey, Tom Eckerle
Hardcover, 80 Pages, Published 1992 by Clarkson Potter
ISBN-13: 978-0-517-58809-3, ISBN: 0-517-58809-9

Lee Bailey's Small Bouquets(1st Edition)
A Gift For All Seasons
by Lee Bailey
Hardcover, 77 Pages, Published 1990 by Clarkson Potter
ISBN-13: 978-0-517-57571-0, ISBN: 0-517-57571-X

Lee Bailey's Soup Meals(1st Edition)
by Lee Bailey, Tom Eckerle
Hardcover, 164 Pages, Published 1989 by Clarkson Potter
ISBN-13: 978-0-517-56901-6, ISBN: 0-517-56901-9

Lee Bailey's Country Weekends(1st Edition)
(Recipes for Good Food and Easy Living)
by Lee Bailey, Joshua Greene
Hardcover, 173 Pages, Published 1988 by Clarkson Potter
ISBN-13: 978-0-517-54880-6, ISBN: 0-517-54880-1

Lee Bailey's Country Desserts(1st Edition)
by Lee Bailey, Joshua Greene, Mardee Haidin Regan
Hardcover, 140 Pages, Published 1988 by Clarkson Potter
ISBN-13: 978-0-517-56515-5, ISBN: 0-517-56515-3

Lee Bailey's Cooking For Friends(1st Edition)
Good Simple Food for Entertaining Friends Everywhere
by Lee Bailey
Hardcover, 199 Pages, Published 1992 by Clarkson Potter
ISBN-13: 978-0-517-58107-0, ISBN: 0-517-58107-8

Lee Bailey's Country Flowers(1st Edition)
Gardening and Bouquets from Spring to Fall
by Lee Bailey, Ella Brennan, Commander's Palace, Mr. B's, Palace Cafe
Hardcover, 145 Pages, Published 1985 by Clarkson Potter
ISBN-13: 978-0-517-55674-0, ISBN: 0-517-55674-X

Lee Bailey's City Food(1st Edition)
Recipes for Good Food and Easy Living
by Lee Bailey, Joshua Greene, Geraldine . Stutz
Hardcover, 157 Pages, Published 1984 by Clarkson Potter
ISBN-13: 978-0-517-55154-7, ISBN: 0-517-55154-3

Lee Bailey's California Wine Country Cooking(1st Edition)
by Lee Bailey, Lee Klein, Tom Eckerle
Hardcover, 176 Pages, Published 1991 by Clarkson Potter
ISBN-13: 978-0-517-57450-8, ISBN: 0-517-57450-0