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Only Books by Margaret Mcwilliams | X |
Only Books Published in 2013 - 2019 | X |
Food Around the World(4th Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 504 Pages, Published 2014 by Prentice Hall ISBN-13: 978-0-13-345798-8, ISBN: 0-13-345798-2 |
Foods(8th Edition) Experimental Perspectives by Margaret Mcwilliams D. Hardcover, 560 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-420458-1, ISBN: 0-13-420458-1 |
Foreign Food Adventures by Margaret Mcwilliams Hardcover, 374 Pages, Published 2019 by Xlibris Corp ISBN-13: 978-1-79605-727-0, ISBN: 1-79605-727-4 |
Foreign Food Adventures (Paperback or Softback) by Margaret Mcwilliams Paperback, Published 2019 by Xlibris Us ISBN-13: 978-1-79605-726-3, ISBN: 1-79605-726-6 |
Pearson New International Edition Food Fundamentals(Updated) by Margaret Mcwilliams Paperback, 496 Pages, Published 2013 by Pearson Education Limited ISBN-13: 978-1-292-04063-9, ISBN: 1-292-04063-7 |
Foreign Food Adventures by Margaret Mcwilliams 374 Pages, Published 2019 by Xlibris Corporation ISBN-13: 978-1-79605-725-6, ISBN: 1-79605-725-8 |
Foreign Food Adventures by Margaret Mcwilliams Paperback, 200 Pages, Published 2013 by Tate Publishing ISBN-13: 978-1-62746-800-8, ISBN: 1-62746-800-5 |
Foods Pearson New International Edition: Experimental Perspectives by Margaret Mcwilliams 600 Pages, Published 2013 by Pearson Higher Ed ISBN-13: 978-1-292-03424-9, ISBN: 1-292-03424-6 |
Food Fundamentals Pearson New International Edition by Margaret Mcwilliams 497 Pages, Published 2013 by Pearson Higher Ed ISBN-13: 978-1-292-05440-7, ISBN: 1-292-05440-9 |
Foods(Updated) Experimental Perspectives by Margaret Mcwilliams, Pearson Education Limited, R.D. Paperback, 600 Pages, Published 2013 by Pearson Education Limited ISBN-13: 978-1-292-02099-0, ISBN: 1-292-02099-7 |
Experimental Foods(9th Edition) Laboratory Manual by Margaret Mcwilliams D. Paperback, 384 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-420461-1, ISBN: 0-13-420461-1 |
e-Study Guide for Food Fundamentals by Margaret McWilliams, ISBN 9780132412353 by Cram101 Textbook Reviews, Cti Reviews, Margaret Mcwilliams 96 Pages, Published 2014 by Cram101 Textbook Reviews ISBN-13: 978-1-4672-9214-6, ISBN: 1-4672-9214-1 |
livro preparo de alimentos um guia margaret mcwilliam Ed. 2013(11th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2013 by Manole ISBN-13: 978-85-204-3559-5, ISBN: 85-204-3559-9 |
식품학 이론과 실제 (7판) by Margaret Mcwilliams 540 Pages, Published 2015 ISBN-13: 978-89-6824-029-4, ISBN: 89-6824-029-9 |
Good Governance(1st Edition) Delivering Corruption-free Public Services by N. Bhaskara Rao, Margaret Mcwilliams Hardcover, 318 Pages, Published 2013 by Sage Publications Pvt. Ltd ISBN-13: 978-81-321-0737-8, ISBN: 81-321-0737-3 |
Margaret Mcwilliams