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Food Around the World(4th Edition)
A Cultural Perspective
by Margaret Mcwilliams
Hardcover, 504 Pages, Published 2014 by Prentice Hall
ISBN-13: 978-0-13-345798-8, ISBN: 0-13-345798-2






Foods(8th Edition)
Experimental Perspectives
by Margaret Mcwilliams D.
Hardcover, 560 Pages, Published 2016 by Pearson
ISBN-13: 978-0-13-420458-1, ISBN: 0-13-420458-1






Foreign Food Adventures
by Margaret Mcwilliams
Hardcover, 374 Pages, Published 2019 by Xlibris Corp
ISBN-13: 978-1-79605-727-0, ISBN: 1-79605-727-4






Foreign Food Adventures
(Paperback or Softback)
by Margaret Mcwilliams
Paperback, Published 2019 by Xlibris Us
ISBN-13: 978-1-79605-726-3, ISBN: 1-79605-726-6






Pearson New International Edition Food Fundamentals(Updated)
by Margaret Mcwilliams
Paperback, 496 Pages, Published 2013 by Pearson Education Limited
ISBN-13: 978-1-292-04063-9, ISBN: 1-292-04063-7






Foreign Food Adventures
by Margaret Mcwilliams
374 Pages, Published 2019 by Xlibris Corporation
ISBN-13: 978-1-79605-725-6, ISBN: 1-79605-725-8






Foreign Food Adventures
by Margaret Mcwilliams
Paperback, 200 Pages, Published 2013 by Tate Publishing
ISBN-13: 978-1-62746-800-8, ISBN: 1-62746-800-5






Foods
Pearson New International Edition: Experimental Perspectives
by Margaret Mcwilliams
600 Pages, Published 2013 by Pearson Higher Ed
ISBN-13: 978-1-292-03424-9, ISBN: 1-292-03424-6






Food Fundamentals
Pearson New International Edition
by Margaret Mcwilliams
497 Pages, Published 2013 by Pearson Higher Ed
ISBN-13: 978-1-292-05440-7, ISBN: 1-292-05440-9






Foods(Updated)
Experimental Perspectives
by Margaret Mcwilliams, Pearson Education Limited, R.D.
Paperback, 600 Pages, Published 2013 by Pearson Education Limited
ISBN-13: 978-1-292-02099-0, ISBN: 1-292-02099-7






Experimental Foods(9th Edition)
Laboratory Manual
by Margaret Mcwilliams D.
Paperback, 384 Pages, Published 2016 by Pearson
ISBN-13: 978-0-13-420461-1, ISBN: 0-13-420461-1






e-Study Guide for
Food Fundamentals by Margaret McWilliams, ISBN 9780132412353
by Cram101 Textbook Reviews, Cti Reviews, Margaret Mcwilliams
96 Pages, Published 2014 by Cram101 Textbook Reviews
ISBN-13: 978-1-4672-9214-6, ISBN: 1-4672-9214-1






livro preparo de alimentos um guia margaret mcwilliam Ed. 2013(11th Edition)
by Margaret Mcwilliams
Paperback, 408 Pages, Published 2013 by Manole
ISBN-13: 978-85-204-3559-5, ISBN: 85-204-3559-9






식품학 이론과 실제
(7판)
by Margaret Mcwilliams
540 Pages, Published 2015
ISBN-13: 978-89-6824-029-4, ISBN: 89-6824-029-9






Good Governance(1st Edition)
Delivering Corruption-free Public Services
by N. Bhaskara Rao, Margaret Mcwilliams
Hardcover, 318 Pages, Published 2013 by Sage Publications Pvt. Ltd
ISBN-13: 978-81-321-0737-8, ISBN: 81-321-0737-3

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