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 | | FOOD AROUND THE WORLD - SOFTBACK BOOK - COPYRIGHT 2007 by Margaret Mcwilliams Paperback, 400 Pages, Published 2007 by Pearson Custom Publishing ISBN-13: 978-0-536-08331-9, ISBN: 0-536-08331-2 |
 | | Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 544 Pages, Published 2007 by Prentice Hall ISBN-13: 978-0-13-156853-2, ISBN: 0-13-156853-1 |
 | | Laboratory Manual for Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2007 by Pearson ISBN-13: 978-0-13-235328-1, ISBN: 0-13-235328-8 |
 | | Fundamentals of Meal Management by Margaret Mcwilliams Paperback, 359 Pages, Published 2007 by Pearson ISBN-13: 978-81-317-6574-6, ISBN: 81-317-6574-1 |
