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| Only Books by Margaret Mcwilliams | X |
| Only Books Published in 2004 - 2009 | X |
 | | Fundamentals of Meal Management(5th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2008 by Pearson ISBN-13: 978-0-13-514086-4, ISBN: 0-13-514086-2 |
 | | Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 544 Pages, Published 2007 by Prentice Hall ISBN-13: 978-0-13-156853-2, ISBN: 0-13-156853-1 |
 | | Food Around the World(2nd Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 512 Pages, Published 2006 by Prentice Hall ISBN-13: 978-0-13-193639-3, ISBN: 0-13-193639-5 |
 | | Food Fundamentals(8th Edition) by Margaret Mcwilliams Paperback, 576 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-13-039486-6, ISBN: 0-13-039486-6 |
 | | Foods(5th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 608 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-142536-1, ISBN: 0-13-142536-6 |
 | | Experimental Foods Laboratory Manual for Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039483-5, ISBN: 0-13-039483-1 |
 | | Illustrated Guide to Food Preparation for Food Fundamentals(10th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2008 by Pearson Student Edition ISBN-13: 978-0-13-504809-2, ISBN: 0-13-504809-5 |
 | | Food Fundamentals(9th Edition) by Margaret Mcwilliams Hardcover, 576 Pages, Published 2008 by Pearson ISBN-13: 978-0-13-241235-3, ISBN: 0-13-241235-7 |
 | | Laboratory Manual for Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2007 by Pearson ISBN-13: 978-0-13-235328-1, ISBN: 0-13-235328-8 |
 | | Fundamentals of Meal Management(4th Edition) by Margaret Mcwilliams Paperback, 336 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039480-4, ISBN: 0-13-039480-7 |
 | | Illustrated Guide for Food Preparation(9th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-13-039485-9, ISBN: 0-13-039485-8 |
 | | FOOD AROUND THE WORLD - SOFTBACK BOOK - COPYRIGHT 2007 by Margaret Mcwilliams Paperback, 400 Pages, Published 2007 by Pearson Custom Publishing ISBN-13: 978-0-536-08331-9, ISBN: 0-536-08331-2 |
 | | Food Around the World by Margaret Mcwilliams Hardcover, Published 2006 by Prentice Hall ISBN-13: 978-0-13-193641-6, ISBN: 0-13-193641-7 |
 | | Lifelong Nutrition by Margaret Mcwilliams Paperback, 544 Pages, Published 2005 by Prentice Hall Import ISBN-13: 978-0-13-039484-2, ISBN: 0-13-039484-X |
 | | Foods(5th Edition) Exprimtl Persp& Exper Foods Lab/M Pk by Margaret Mcwilliams Hardcover, Published 2004 by Addison Wesley Longman ISBN-13: 978-0-13-163691-0, ISBN: 0-13-163691-X |
 | | Foods(1st Edition) Experimental Perspectives: Instructor's Manual with Test Item File and Teacher's Guide by Margaret Mcwilliams Paperback, Published 2004 by Prentice Hall,Us Import ISBN-13: 978-0-13-142537-8, ISBN: 0-13-142537-4 |
 | | Food Around the World(2nd Edition) A Cultural Perspective (Second Edition) by Margaret Mcwilliams Paperback, 512 Pages, Published 2006 by Pearson ISBN-13: 978-81-317-1385-3, ISBN: 81-317-1385-7 |
 | | Fundamentals of Meal Management by Margaret Mcwilliams Paperback, 359 Pages, Published 2007 by Pearson ISBN-13: 978-81-317-6574-6, ISBN: 81-317-6574-1 |
