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| Only Books by Margaret Mcwilliams | X |
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 | | Fundamentals of Meal Management(4th Edition) by Margaret Mcwilliams Paperback, 336 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039480-4, ISBN: 0-13-039480-7 |
 | | Foods(5th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 608 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-142536-1, ISBN: 0-13-142536-6 |
 | | Experimental Foods Laboratory Manual for Foods(6th Edition) Experimental Perspectives by Margaret Mcwilliams Paperback, 384 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-039483-5, ISBN: 0-13-039483-1 |
 | | Foods(5th Edition) Exprimtl Persp& Exper Foods Lab/M Pk by Margaret Mcwilliams Hardcover, Published 2004 by Addison Wesley Longman ISBN-13: 978-0-13-163691-0, ISBN: 0-13-163691-X |
 | | Foods(1st Edition) Experimental Perspectives: Instructor's Manual with Test Item File and Teacher's Guide by Margaret Mcwilliams Paperback, Published 2004 by Prentice Hall,Us Import ISBN-13: 978-0-13-142537-8, ISBN: 0-13-142537-4 |
