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 | | Illustrated Guide to Food Preparation by Margaret Mcwilliams 342 Pages, Published 2001 by Plycon Press ISBN-13: 978-0-916434-17-5, ISBN: 0-916434-17-6 |
 | | 식품과 조리과학 (4판)(반양장) by Margaret Mcwilliams 482 Pages, Published 2001 ISBN-13: 978-89-89314-02-8, ISBN: 89-89314-02-X |
