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Foods(4th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 530 Pages, Published 2000 by Prentice Hall
ISBN-13: 978-0-13-021282-5, ISBN: 0-13-021282-2






Experimental foods laboratory manual(5th Edition)
by George Etzel Pearcy, Margaret Mcwilliams
342 Pages, Published 2000 by Plycon Press
ISBN-13: 978-0-916434-18-2, ISBN: 0-916434-18-4

All Authors

Margaret Mcwilliams

George Etzel Pearcy


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Hardcover

Unknown


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4th Edition

5th Edition




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