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Only Books by Margaret Mcwilliams | X |
Only Books Published in 1996 - 2001 | X |
Food Fundamentals(7th Edition) by Margaret Mcwilliams Paperback, 548 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-39-7, ISBN: 0-916434-39-7 |
Foods(3rd Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 607 Pages, Published 1996 by Merrill Pub Co ISBN-13: 978-0-13-520990-5, ISBN: 0-13-520990-0 |
Foods(4th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 530 Pages, Published 2000 by Prentice Hall ISBN-13: 978-0-13-021282-5, ISBN: 0-13-021282-2 |
Fundamentals of Meal Management, 3rd(3rd Edition) by Margaret Mcwilliams, Constance Joyce Warch Paperback, 434 Pages, Published 1997 by Plycon Pr ISBN-13: 978-0-916434-32-8, ISBN: 0-916434-32-X |
Illustrated Guide to Food Preparation by Margaret Mcwilliams 342 Pages, Published 2001 by Plycon Press ISBN-13: 978-0-916434-17-5, ISBN: 0-916434-17-6 |
Experimental foods laboratory manual(5th Edition) by George Etzel Pearcy, Margaret Mcwilliams 342 Pages, Published 2000 by Plycon Press ISBN-13: 978-0-916434-18-2, ISBN: 0-916434-18-4 |
Illustrated Guide To Food Preparation(8th Edition) by Margaret Mcwilliams Paperback, 290 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-12-0, ISBN: 0-916434-12-5 |
식품과 조리과학 (4판)(반양장) by Margaret Mcwilliams 482 Pages, Published 2001 ISBN-13: 978-89-89314-02-8, ISBN: 89-89314-02-X |
Margaret Mcwilliams