 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
| Only Books by Margaret Mcwilliams | X |
| Only Books Published in 1994 - 1999 | X |
 | | Food Fundamentals(7th Edition) by Margaret Mcwilliams Paperback, 548 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-39-7, ISBN: 0-916434-39-7 |
 | | Foods(3rd Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 607 Pages, Published 1996 by Merrill Pub Co ISBN-13: 978-0-13-520990-5, ISBN: 0-13-520990-0 |
 | | Fundamentals of Meal Management, 3rd(3rd Edition) by Margaret Mcwilliams, Constance Joyce Warch Paperback, 434 Pages, Published 1997 by Plycon Pr ISBN-13: 978-0-916434-32-8, ISBN: 0-916434-32-X |
 | | Food Preparation for Food Fundamentals(7th Edition) by Margaret Mcwilliams Paperback, 290 Pages, Published 1995 by Plycon Pr ISBN-13: 978-0-916434-01-4, ISBN: 0-916434-01-X |
 | | Experimental Foods Laboratory Manual(4th Edition) by Margaret Mcwilliams Paperback, Published 1994 by Plycon Pr ISBN-13: 978-0-916434-13-7, ISBN: 0-916434-13-3 |
 | | Illustrated Guide To Food Preparation(8th Edition) by Margaret Mcwilliams Paperback, 290 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-12-0, ISBN: 0-916434-12-5 |
Margaret Mcwilliams
