 |  Compare Price & Save up to 90% | | |
|
| Login | Sign Up | Settings | Sell Books | Wish List |
| Searching ... |
| 0 % | ||
| Only Books by Margaret Mcwilliams | X |
| Only Books Published in 1989 - 1994 | X |
 | | Foods(2nd Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 588 Pages, Published 1992 by Macmillan Usa ISBN-13: 978-0-02-379811-5, ISBN: 0-02-379811-4 |
 | | Experimental Foods Laboratory Manual(4th Edition) by Margaret Mcwilliams Paperback, Published 1994 by Plycon Pr ISBN-13: 978-0-916434-13-7, ISBN: 0-916434-13-3 |
 | | Nutrition for the Growing Years(5th Edition) by Margaret Mcwilliams Paperback, 451 Pages, Published 1993 by Plycon Pr ISBN-13: 978-0-916434-04-5, ISBN: 0-916434-04-4 |
 | | Fundamentals of Meal Management(2nd Edition) by Margaret Mcwilliams, Pauline Schatz Paperback, 348 Pages, Published 1993 by Plycon Pr ISBN-13: 978-0-916434-31-1, ISBN: 0-916434-31-1 |
 | | Food Fundamentals(6th Edition) by Margaret Mcwilliams Paperback, 548 Pages, Published 1992 by Plycon Pr ISBN-13: 978-0-916434-06-9, ISBN: 0-916434-06-0 |
 | | Foods Experimental Perspectives by Margaret Mcwilliams 608 Pages, Published 1992 by Macmillan College ISBN-13: 978-0-02-370811-4, ISBN: 0-02-370811-5 |
 | | Food Fundamentals(5th Edition) by Margaret Mcwilliams Paperback, 600 Pages, Published 1992 by Plycon Pr ISBN-13: 978-0-916434-03-8, ISBN: 0-916434-03-6 |
 | | Illustrated Guide to Food Preparation(Updated) [Sixth Edition] by Margaret Mcwilliams, Eva Medved Paperback, 290 Pages, Published 1990 by Plycon Pr ISBN-13: 978-0-916434-24-3, ISBN: 0-916434-24-9 |
 | | Experimental Foods by Margaret Mcwilliams 348 Pages, Published 1989 ISBN-13: 978-0-916434-14-4, ISBN: 0-916434-14-1 |
 | | Foods Experimental perspectives by Margaret Mcwilliams Hardcover, 584 Pages, Published 1989 by Macmillan ISBN-13: 978-0-02-379820-7, ISBN: 0-02-379820-3 |
Margaret Mcwilliams
