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 | | Experimental Foods by Margaret Mcwilliams 348 Pages, Published 1989 ISBN-13: 978-0-916434-14-4, ISBN: 0-916434-14-1 |
 | | Foods Experimental perspectives by Margaret Mcwilliams Hardcover, 584 Pages, Published 1989 by Macmillan ISBN-13: 978-0-02-379820-7, ISBN: 0-02-379820-3 |
