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 | | 식품학 이론과 실제 (7판) by Margaret Mcwilliams 540 Pages, Published 2015 ISBN-13: 978-89-6824-029-4, ISBN: 89-6824-029-9 |
 | | 식품과 조리과학 (4판)(반양장) by Margaret Mcwilliams 482 Pages, Published 2001 ISBN-13: 978-89-89314-02-8, ISBN: 89-89314-02-X |
