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| Only Books by Margaret Mcwilliams | X |
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 | | Food Fundamentals(9th Edition) by Margaret Mcwilliams Hardcover, 576 Pages, Published 2008 by Pearson ISBN-13: 978-0-13-241235-3, ISBN: 0-13-241235-7 |
 | | Illustrated Guide for Food Preparation(9th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2005 by Prentice Hall ISBN-13: 978-0-13-039485-9, ISBN: 0-13-039485-8 |
 | | Experimental Foods(9th Edition) Laboratory Manual by Margaret Mcwilliams D. Paperback, 384 Pages, Published 2016 by Pearson ISBN-13: 978-0-13-420461-1, ISBN: 0-13-420461-1 |
