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McWilliams(7th Edition)
Foods Experi Perspect_c7
by Margaret Mcwilliams
Hardcover, 576 Pages, Published 2011 by Pearson
ISBN-13: 978-0-13-707929-2, ISBN: 0-13-707929-X






Food Fundamentals(7th Edition)
by Margaret Mcwilliams
Paperback, 548 Pages, Published 1998 by Plycon Pr
ISBN-13: 978-0-916434-39-7, ISBN: 0-916434-39-7






Food Preparation for Food Fundamentals(7th Edition)
by Margaret Mcwilliams
Paperback, 290 Pages, Published 1995 by Plycon Pr
ISBN-13: 978-0-916434-01-4, ISBN: 0-916434-01-X

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