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| Only Books by Margaret Mcwilliams | X |
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 | | Fundamentals of Meal Management(5th Edition) by Margaret Mcwilliams Paperback, 352 Pages, Published 2008 by Pearson ISBN-13: 978-0-13-514086-4, ISBN: 0-13-514086-2 |
 | | Foods(5th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 608 Pages, Published 2004 by Prentice Hall ISBN-13: 978-0-13-142536-1, ISBN: 0-13-142536-6 |
 | | Nutrition for the Growing Years(5th Edition) by Margaret Mcwilliams Paperback, 451 Pages, Published 1993 by Plycon Pr ISBN-13: 978-0-916434-04-5, ISBN: 0-916434-04-4 |
 | | Foods(5th Edition) Exprimtl Persp& Exper Foods Lab/M Pk by Margaret Mcwilliams Hardcover, Published 2004 by Addison Wesley Longman ISBN-13: 978-0-13-163691-0, ISBN: 0-13-163691-X |
 | | Experimental foods laboratory manual(5th Edition) by George Etzel Pearcy, Margaret Mcwilliams 342 Pages, Published 2000 by Plycon Press ISBN-13: 978-0-916434-18-2, ISBN: 0-916434-18-4 |
 | | Food Fundamentals(5th Edition) by Margaret Mcwilliams Paperback, 600 Pages, Published 1992 by Plycon Pr ISBN-13: 978-0-916434-03-8, ISBN: 0-916434-03-6 |
 | | Illustrated Guide to Food Preparation/Spiral(5th Edition) by Margaret Mcwilliams Paperback, 276 Pages, Published 1986 by Plycon Pr ISBN-13: 978-0-916434-23-6, ISBN: 0-916434-23-0 |
Margaret Mcwilliams
