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| Only Books by Margaret Mcwilliams | X |
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 | | Food Around the World(3rd Edition) A Cultural Perspective by Margaret Mcwilliams Hardcover, 528 Pages, Published 2010 by Pearson ISBN-13: 978-0-13-507335-3, ISBN: 0-13-507335-9 |
 | | Foods(3rd Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 607 Pages, Published 1996 by Merrill Pub Co ISBN-13: 978-0-13-520990-5, ISBN: 0-13-520990-0 |
 | | Fundamentals of Meal Management, 3rd(3rd Edition) by Margaret Mcwilliams, Constance Joyce Warch Paperback, 434 Pages, Published 1997 by Plycon Pr ISBN-13: 978-0-916434-32-8, ISBN: 0-916434-32-X |
 | | Living Nutrition 3/e(3rd Edition) by Fredrick J. Stare, Margaret Mcwilliams, Frances Tindell Hardcover, 588 Pages, Published 1981 by John Wiley & Sons Inc ISBN-13: 978-0-471-04940-1, ISBN: 0-471-04940-9 |
 | | Nutrition for the Growing Years - Third Editoin(3rd Edition) by Margaret Mcwilliams Hardcover, 500 Pages, Published 1980 by John Wiley & Sons Inc ISBN-13: 978-0-471-02692-1, ISBN: 0-471-02692-1 |
 | | Food Fundamentals(3rd Edition) by Margaret Mcwilliams Hardcover, 680 Pages, Published 1979 by John Wiley & Sons Inc ISBN-13: 978-0-471-02691-4, ISBN: 0-471-02691-3 |
Margaret Mcwilliams
