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Foods(5th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 608 Pages, Published 2004 by Prentice Hall
ISBN-13: 978-0-13-142536-1, ISBN: 0-13-142536-6






Food Around the World(1st Edition)
A Cultural Perspective
by Margaret Mcwilliams, Holly Heller
Hardcover, 389 Pages, Published 2002 by Prentice Hall
ISBN-13: 978-0-13-094456-6, ISBN: 0-13-094456-4






Foods(4th Edition)
Experimental Perspectives
by Margaret Mcwilliams
Hardcover, 530 Pages, Published 2000 by Prentice Hall
ISBN-13: 978-0-13-021282-5, ISBN: 0-13-021282-2






Foods(5th Edition)
Exprimtl Persp& Exper Foods Lab/M Pk
by Margaret Mcwilliams
Hardcover, Published 2004 by Addison Wesley Longman
ISBN-13: 978-0-13-163691-0, ISBN: 0-13-163691-X

All Authors

Margaret Mcwilliams

Holly Heller


All Editions

1st Edition

4th Edition

5th Edition


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2004

2002

2000




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