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Clinical nutrition
by Marion Bennion
Hardcover, 564 Pages, Published 1979 by Harper & Row
ISBN-13: 978-0-06-453526-7, ISBN: 0-06-453526-6






Introductory Foods(7th Edition)
by Marion Bennion
Paperback, 582 Pages, Published 1980 by Macmillan
ISBN-13: 978-0-02-308170-5, ISBN: 0-02-308170-8






Introductory Foods(6th Edition)
by Marion Bennion, Osee Hughes
Hardcover, 551 Pages, Published 1975 by Macmillan
ISBN-13: 978-0-02-308169-9, ISBN: 0-02-308169-4






The Science of Food by Marion Bennion 1980 Hardcover
by Marion Bennion, Martin Bennion
Hardcover, 608 Pages, Published 1980 by John Wiley & Sons
ISBN-13: 978-0-471-60379-5, ISBN: 0-471-60379-1

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