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| Only Books by Margaret Mcwilliams | X |
| Only Books Published in 1997 - 2003 | X |
 | | Food Around the World(1st Edition) A Cultural Perspective by Margaret Mcwilliams, Holly Heller Hardcover, 389 Pages, Published 2002 by Prentice Hall ISBN-13: 978-0-13-094456-6, ISBN: 0-13-094456-4 |
 | | Food Fundamentals(7th Edition) by Margaret Mcwilliams Paperback, 548 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-39-7, ISBN: 0-916434-39-7 |
 | | Foods(4th Edition) Experimental Perspectives by Margaret Mcwilliams Hardcover, 530 Pages, Published 2000 by Prentice Hall ISBN-13: 978-0-13-021282-5, ISBN: 0-13-021282-2 |
 | | Fundamentals of Meal Management, 3rd(3rd Edition) by Margaret Mcwilliams, Constance Joyce Warch Paperback, 434 Pages, Published 1997 by Plycon Pr ISBN-13: 978-0-916434-32-8, ISBN: 0-916434-32-X |
 | | Foods(4th Edition) Experimental Perspectives: Instructors Manual with Test Item File by Margaret Mcwilliams Paperback, Published 2002 by Prentice Hall ISBN-13: 978-0-13-019608-8, ISBN: 0-13-019608-8 |
 | | Illustrated Guide to Food Preparation by Margaret Mcwilliams 342 Pages, Published 2001 by Plycon Press ISBN-13: 978-0-916434-17-5, ISBN: 0-916434-17-6 |
 | | Experimental foods laboratory manual(5th Edition) by George Etzel Pearcy, Margaret Mcwilliams 342 Pages, Published 2000 by Plycon Press ISBN-13: 978-0-916434-18-2, ISBN: 0-916434-18-4 |
 | | Illustrated Guide To Food Preparation(8th Edition) by Margaret Mcwilliams Paperback, 290 Pages, Published 1998 by Plycon Pr ISBN-13: 978-0-916434-12-0, ISBN: 0-916434-12-5 |
 | | Food Fundamentals, 10Th Edition by Charles H. Gibson, Margaret Mcwilliams, Vaclavik V.A. Paperback, Published 2003 by Pearson India ISBN-13: 978-93-325-4496-3, ISBN: 93-325-4496-4 |
 | | 식품과 조리과학 (4판)(반양장) by Margaret Mcwilliams 482 Pages, Published 2001 ISBN-13: 978-89-89314-02-8, ISBN: 89-89314-02-X |
Margaret Mcwilliams
