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 | | Alimentos. Um Guia Completo Para Profissionais(10th Edition) by Margaret Mcwilliams Capa Comum, 1,632 Pages, Published 2015 by Manole ISBN-13: 978-85-204-3697-4, ISBN: 85-204-3697-8 |
 | | Preparo de Alimentos. Um Guia Prático Para Profissionais(11th Edition) by Margaret Mcwilliams Paperback, 408 Pages, Published 2013 by Manole ISBN-13: 978-85-204-3559-5, ISBN: 85-204-3559-9 |
