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Cold Soups
by Linda Ziedrich, Dorothy Reinhardt, Porter Manuals, Dan Rosenberg
Paperback, 128 Pages, Published 1995 by Harvard Common Press
ISBN-13: 978-1-55832-078-9, ISBN: 1-55832-078-4






Savory Jams
75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More
by Linda Ziedrich
Hardcover, 160 Pages, Published 2017 by Harvard Common Press
ISBN-13: 978-1-55832-874-7, ISBN: 1-55832-874-2






The Joy of Pickling,(3rd Edition)
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
by Linda Ziedrich, Christopher Kimball, Harvard Common Press
Paperback, 480 Pages, Published 2016 by Harvard Common Press
ISBN-13: 978-1-55832-860-0, ISBN: 1-55832-860-2






The Joy of Pickling, 3rd Edition
300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
by Linda Ziedrich
480 Pages, Published 2016 by Harvard Common Press
ISBN-13: 978-1-55832-870-9, ISBN: 1-55832-870-X






The Joy of Jams, Jellies and Other Sweet Preserves(Large Print)
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits (EasyRead Large Edition)
by Linda Ziedrich
Paperback, 540 Pages, Published 2012 by Readhowyouwant
Large Print
ISBN-13: 978-1-4587-6483-6, ISBN: 1-4587-6483-4






The Joy of Pickling(Large Print)
(1 Volume Set)
by Linda Ziedrich
Paperback, 566 Pages, Published 2010 by Readhowyouwant.Com Ltd
Large Print
ISBN-13: 978-1-4587-5659-6, ISBN: 1-4587-5659-9






Nursing Mother's Guide to Weaning - Revised
How to Bring Breastfeeding to a Gentle Close, and How to Decide When the Time Is Right
by Kathleen Huggins, Linda Ziedrich
Published 2010
ISBN-13: 978-1-299-89455-6, ISBN: 1-299-89455-0






Nursing Mother's Guide to Weaning - Revised
How to Bring Breastfeeding to a Gentle Close, and How to Decide When the Time Is Right
by Kathleen Huggins, Linda Ziedrich
224 Pages, Published 2010 by Harvard Common Press
ISBN-13: 978-1-55832-519-7, ISBN: 1-55832-519-0






Joy of Jams, Jellies, and Other Sweet Preserves, the
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
by Linda Ziedrich
Published 2009
ISBN-13: 978-1-299-89491-4, ISBN: 1-299-89491-7






The Joy of Jams, Jellies, and Other Sweet Preserves
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
by Linda Ziedrich
Hardcover, 384 Pages, Published 2009 by Harvard Common Press
ISBN-13: 978-1-55832-405-3, ISBN: 1-55832-405-4






The Joy of Jams, Jellies, and Other Sweet Preserves
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
by Linda Ziedrich
Paperback, 384 Pages, Published 2009 by Harvard Common Press
ISBN-13: 978-1-55832-406-0, ISBN: 1-55832-406-2






The Joy of Jams, Jellies, and Other Sweet Preserves
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
by Linda Ziedrich
384 Pages, Published 2009 by Harvard Common Press
ISBN-13: 978-1-55832-594-4, ISBN: 1-55832-594-8






The Joy of Pickling(Updated)
250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Revised Edition)
by Linda Ziedrich, Chuck Willialms
Paperback, 432 Pages, Published 2009 by Harvard Common Press
ISBN-13: 978-1-55832-375-9, ISBN: 1-55832-375-9






The Joy of Pickling, Revised Edition(Updated)
250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
by Linda Ziedrich, Chuck Williams
Hardcover, 418 Pages, Published 2009 by Harvard Common Press
ISBN-13: 978-1-55832-374-2, ISBN: 1-55832-374-0






The Nursing Mother's Guide to Weaning - Revised(Updated)
How to Bring Breastfeeding to a Gentle Close, and How to Decide When the Time Is Right
by Kathleen Huggins, Linda Ziedrich, M.D .. Sears William, Martha Sears
Paperback, 224 Pages, Published 2007 by Harvard Common Press
ISBN-13: 978-1-55832-352-0, ISBN: 1-55832-352-X






Preserving with Friends DVD
by Harriet Fasenfest, Linda Ziedrich, Sandor Ellix Katz, Marjorie Braker, directed by Zach Powers
Dvd, 1 Pages, Published 2001 by Preserving With Friends, Llc
Ntsc
ISBN-13: 978-0-615-47698-8, ISBN: 0-615-47698-8






The Joy of Pickling
200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
by Linda Ziedrich
Hardcover, 368 Pages, Published 1998 by Harvard Common Press
ISBN-13: 978-1-55832-132-8, ISBN: 1-55832-132-2






Cold Soups
by Linda Ziedrich
Hardcover, 113 Pages, Published 1995 by Harvard Common Press
ISBN-13: 978-1-55832-077-2, ISBN: 1-55832-077-6






The Nursing Mother's Guide to Weaning(1st Edition)
by Kathleen Huggins, Linda Ziedrich
Paperback, 208 Pages, Published 1994 by Harvard Common Press
ISBN-13: 978-1-55832-065-9, ISBN: 1-55832-065-2






The Nursing Mother's Guide to Weaning(1st Edition)
by Linda Ziedrich, Kathleen Huggins, William Sears, Martha Sears
Hardcover, 208 Pages, Published 1994 by Harvard Common Press
ISBN-13: 978-1-55832-066-6, ISBN: 1-55832-066-0



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