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 | | Ethan Stowell's New Italian Kitchen Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata by Alan Saunders, Skye Gyngell, Peter Reinhart, Andrea Nguyen, Grant Achatz, Gary Gladstone, Jennifer Barry, Richard Nelson Bolles, Ethan Stowell, Leslie Miller Published 2005 by Ten Speed Press ISBN-13: 978-978-158-008-6, ISBN: 978-158-008-9 |
Leslie Miller
